Press Release

The 22nd Great Chefs of Hong Kong 40 Chefs Present ‘Nourish to Flourish’ in Support of Heep Hong Society

2014-05-22

The Great Chefs of Hong Kong is back in full swing on 19 June 2014 (Thursday) evening at the Grand Hyatt Hong Kong with only the best Hong Kong restaurants and vendors taking part in the most celebrated foodie event of the year.

The theme of the event is ‘Nourish to Flourish’, which means that the nourishing food served by over 40 top chefs of renowned hotels and restaurants, together with the generous support from over 1,000 warm-hearted patrons, will give children with special needs the strength to flourish through the professional training services provided by the Society. Proceeds from sales of entry tickets will be used to benefit more children with developmental problems and their families through the services of Heep Hong’s Parents Resource Centres, which are not receiving any subsidies from the Government.

The invitation to this event is extended to all members of the community in support of the prominent Hong Kong charity. Three dining options are available: Great Chefs General Ticket (HK$800) ensures a place in the Grand Ballroom where guests can enjoy fine champagne and signature dishes of over 30 different outlets. Great Chefs Plus (HK$1,380) allows guests entry into the Grand Ballroom, plus a seat at one of the Grand Rooms’ exclusive tables, where patrons will be hosted by six charming chefs and select wine companies. Or go all out with The Star Chefs Plus (HK$1,800) foran experience not to be missed – including dinner between 7-10pm in the Tiffin Lounge, where ten chefs will personally cook and entertain guests enjoying premium wine.

Established in 1963, Heep Hong Society is a leading local non-profit organisation committed to helping children and young adults with special needs and their families develop their potential in a happy and healthy environment, thereby contributing to a more inclusive society. Heep Hong’s 500-strong professional team comprises psychologists, therapists, pre-school teachers, social workers and nurses. Every year, its services at over 40 service units directly benefit more than 6,000 families. Special needs addressed include autism spectrum disorders, attention deficit/ hyperactivity disorder, specific learning difficulties, developmental delay, speech delay and multiple handicaps.

Food Participants
The Butchers Club Hong Kong*
Catalunya Hong Kong**
Courtyard by Marriott Hong Kong Sha Tin*
FINDS**
Flame at Towngas Avenue
Gaylord Indian Restaurant
Grand Hyatt Hong Kong**
Harbour Grand Hong Kong
Harbour Grand Kowloon
Harbour Plaza Metropolis
Harbour Plaza North Point Hotel
Hong Kong SkyCity Marriott Hotel
Hotel ICON
Hullett House*
InterContinental Hong Kong**
Island Shangri-La, Hong Kong*
JW Marriott Hotel Hong Kong
Koh Thai
The Kowloon Hotel
Linguini Fini
The Mira Hong Kong
Namo Avant Thai*
On Lot 10**
Renaissance Harbour View Hotel
Restoration**
The Ritz-Carlton, Hong Kong**
The Royal Garden
Saigon at Stanley
Souvla*
Stone Nullah Tavern*
Sushi Kuu**
Tamarind Bar & Restaurant*
W’s Entrecôte
Wynn Macau**
 
Dessert Participants
Häagen-Dazs Hong Kong
petite Amanda**
The Peninsula Boutique*
 
Beverage Participants
Abrate & Sons Ltd.
Bachmair Wines Ltd.**
International Connoisseurs Ltd.**
Jebsen Fine Wines
Kerry Wines Ltd. **
Royal Oak (Hong Kong) Co., Ltd.* &**
Valdivia Ltd.
Wan (Corporate Services) Ltd.
Fine Vintage (Far East) Ltd.
(*Great Chefs Plus Participants) (**Star Chefs Plus Participants)
 
 
Media Contacts:
For more information or interviews, please contact:
Sinclair Communications
Susan Riza | [email protected] | (852) 9232 4727
Candice Leung |[email protected] | (852) 9759 6035
 
Corporate Development Department, Heep Hong Society
Iris Lee | [email protected] | (852) 3618 6321/9136 8646
Catherine Pang | [email protected] | (852) 3618 6354/ 9670 9620

 

Heep Hong kids enjoying The Great Chefs of HK 2012
Heep Hong kids enjoying The Great Chefs of HK 2012
The Great Chefs of HK 2012
The Great Chefs of HK 2012
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